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Spicy Chipotle Turkey Wraps

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by Betty Lynch

Spicy Chipotle Turkey Wraps

This recipe is for those who need a bit of spice to brighten your afternoon, I love Spicy Chipotle Turkey Wraps.  This is not my original recipe and I do not remember where I got this recipe, so I do apologize for not giving credit where credit is do.  However, I hope you will enjoy this recipe.

Spicy Chipotle Turkey Wraps

1/2 cup mayonnaise
1 tablespoon chopped chipotle chile in adobo sauce
2 teaspoons adobo sauce from chipotle peppers
4 (10 inch) whole wheat tortillas
1/2 pound sliced smoked turkey
1 (8 ounce) package Shredded Monterey jack cheese
4 romaine lettuce leaves

Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.

Wrap a piece of waxed paper tightly around the wrap and don’t forget a knife in your lunch bag to cut the wrap in two when it is time for lunch.

Calories 110.0;   Total Fat 9.0 g;   Cholesterol 30.0 mg; Sodium 180.0 mg;  Total Carbohydrate 1.0 g;  Dietary Fiber     0.0 g;  Sugars     0.0 g;  Protein 7.0 g

Tags: recipes country kitchen food chipotle turkey wrap

Thanks for posting this great idea - I’ll be doing this for at least one of my lunches next week.
But you might want to remove the nutritional info as it is way off!

by on August 11, 2012 09:00AM
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