Honey Pork Tenderloin

January 27, 2012 05:45AM | Food, Life | 0 comments | Print this page
by Betty Lynch

This is a great recipe for family,  friends or whenever you are gathering with a group of people. Or even better make this recipe as the reason why to gather in the first place.

Honey Pork Tenderloin

1/3 cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins

Preheat oven to 450 degrees F (230 degrees C).
In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).




Tags: food recipes celebrations family party recipe

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